top of page

Must-Try Greek Foods

  • Writer: Danielle Castrence
    Danielle Castrence
  • Aug 28, 2016
  • 2 min read
Souvlaki (with a side of Retsina wine)

Whether you are on your way to the ancient city of Athens or visiting the beautiful islands of Greece, Greek Food will be an ongoing and gracious experience for anyone visiting the gorgeous country or wanting to try new food!


1) Souvlaki:

 

Type of Food: Main Entree

 

Souvlaki (Beef or Chicken) is a traditional fast food dish (typically served on a skewer) with slices of meat. It varies from place to place how they serve it, whether it be with French fries, tzatziki sauce, or pita bread. I would definitely recommend eating it with some tzatziki sauce and pita bread.

 

2) Tzatiki Sauce:

 

Type of Food: Condiment

Speaking of sauce, Tzatziki Sauce is a must-have with any kind of Greek food. It consists mostly of Greek yogurt, cucumbers, and Olive Oil. For those who are not huge fans of Greek yogurt, I have to say I was a little skeptical at first, but now I cannot get enough of tzatziki sauce. It has an undeniable flavor!

 

 

3) Baklava:

 

Type of Food: Dessert

Baklava, a delicious Greek dessert made with phyllo dough (which is popular in Balkan and Mediterranean cuisines), a variety of nuts(e.g, walnuts, pistachios, and almonds), and cinnamon powder. You can usually find these at bakeries or stands.

 

4) Spanakopita:

 

Type of Food: Pastry

Spanakopita, a scrumptious Greek pastry, is a perfect snack and or breakfast. Spanakopita means spinach pie and is made with phyllo dough, feta, onions, or scallions. This pastry is inexpensive and a pretty cheap breakfast if you are on a budget.

 

5) Greek Salad:

 

Type of Food: Side Dish

Ah, the famous Greek Salad! For my fellow Americans, be contentious that Greek salad is different than those in the States! Greek Salad comes with tomatoes, onions (usually purple and/or red onions), sometimes red/yellow peppers, olives, and olive oil. So don't be surprised when your salad comes lettuce-free free that is the way that Greek salad is made in Greece :p

 

6) Retsina Wine:

 

Type of Food: Alcohol

If you enjoy rose and white wine, you definitely need to try Retsina. Retsina is a white wine that has a long history of production in Greece. Although I am far from a sommelier (wine specialist), Restina wine tastes much sweeter than other wines I have tasted, and it is quite easy to order. My suggestion when ordering is to order it in a carafe (jug). You usually get more for your money if you do!

 

7)Moussaka:

Type of Food: Main Dish. Similar to a lasagna, Moussaka is a multi-layered dish that consists of three layers: a) veggie layer, b) pork/beef and c) potatoes. The layers are drizzled with a meat/cheese sauce.

 

 

8) Dolma:

 

Type of Food: Side Dish

Dolma is a side dish that is composed of rice, meat, onions, herbs, and spices wrapped in a grape leaf. I first tried this dish with my Bulgarian roommate. Despite its slippery texture, the Dolma provides an excellent snack and side dish to a big meal! It tastes amazing dipped in some tzatziki sauce.

 

For more in-depth information about the history of Greek food, check out Matt Barrett's Guide to Greek Food!!

 

Comments


© 2025 by Danielle Castrence. Powered and secured by Wix

bottom of page